Wilton Benitez Natural Decaf
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Varietal: Caturra & Colombia
Region: Piendamo, Cauca
Altitude: 1800m
Harvest: March 2021
About the Cup
Abundantly fruity and remarkably sweet. Within the cup, you'll discover lively and effervescent acidity, along with a smooth texture and abundant sweetness, complemented by lemongrass, sage, tangerines, and oranges. It possesses a complex bittersweet profile with a floral hint of acidity, and a very rich texture in the mouth.
About EA Decaffination Process
The coffee is decaffeinated using ethyl acetate from cane sugar, which keeps its sweetness and natural flavor. This decaf coffee undergoes a 48-hour fermentation process with whole coffee cherries and yeast (Saccharomyces pastorianus.) After this, the cherries are pulped and fermented for another 68 hours. The juices produced during the first fermentation are used again in the second fermentation. Finally, the coffee is washed and dried for 48 hours at a warm temperature.
About Granja El Paraiso-92
Granja El Paraíso-92, a modern family farm in Piendamo, Colombia's Cauca region, cultivates a variety of specialty coffees. Using innovative techniques like terraces and drip irrigation to prevent soil erosion and ensure nutrition, they've won many awards for their unique coffees. The farm’s owner Wilton Benitez is a coffee expert, whose farm includes a microbiology lab, quality lab, and processing plant, making it a world-class coffee producer.