This dried in the fruit coffee has a sweet, exotic acidity. One of modcups stand out coffees of its first year in business its back after 2 years absence.
This is not a "clean natural", so for those wanting some florality to accompany their berries and chocolate flavor profile we suggest you head over to the Ethiopians. But for those that like some funk with their natural offering - then stay right here
Due to volcanic nature of the soil and the processing of the coffee cherry, this coffee is all summer sweet strawberries on the front end with an earthy cereal like malty chocolate backbone. This coffee is one of hell of a psychedelic coffee experience, tangy and bouncy. This is the "strawberry special K" of coffees for the season
It must be added that this is a coffee that is best let rest. Do not start brewing with it until at least 10 days after roast.