Cascara Chocolate Bar
By modifying traditional chocolate to include dried, microground coffee-fruit, we’ve not only brought a new flavor to the market, but boosted the levels of antioxidants, caffeine & natural sweetness whilst at the same time reducing the amount of sugar cane used in the process of making chocolate.
Using the highest quality Central American cascara, all organic ingredients, and the science and soul you’ve come to expect from modcup, we invite you to experience the other side of coffee. Coffee-fruit chocolate bars are available in 100% cascara and 75% dark chocolate varieties.
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