Costa Rica Santa Maria Coopedota


Gold Label
Strawberry – Nougat – Exotic
Origin Process
Costa Rica Dry / Natural
Varietal Elevation
Red Cataui 1900m
Santa Maria de Dota is home to one of Costa Rica’s finest cooperatives, Coopedota. It is the world’s first certified carbon-neutral coffee exporter, but it’s much more than just a supplier with a great certification. Recently retired Director Roberto Mata built up an amazing industry, integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica.

CoopeDota’s farms stretch deep into central Costa Rica and while they produce a significant volume, they also are deeply invested in highlighting exceptional microlots. This particular lot was a repeat of last year’s successful experiment in dry processing: the coffee spent two days sun-drying on a patio, then moved to covered, high-airflow solar dryers to protect from rains, and finished for 48 in a guardiola. The result is a delightfully coffee with both the distinctive hallmarks of impressive Costa Rican cleanliness and the inimitable fruitiness from drying perfectly in the cherry. This coffee is a natural’s natural!!. Plenty of fruity sweetness, notes of strawberry, nougat and a pleasant vanilla finish. If ever there was a fall time coffee, this is it (provided you enjoy dried in the fruit coffees)!

Suggested music pairing "Lifes an Ocean" The Verve

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