Co Ferment Box set + FREE Gift With Purchase
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*This is a presale -- all coffee will be roasted fresh and dispatched on December 16th in time for the holidays!*
Varietal: Purple Caturra / Washed Ethiopian
Region: Pitalito, Huila Colombia / Ethiopia
Altitude: 1500-2070m
About the Sequential Co-Fermentation Process
First, cherries with a sugar content above 24° brix are soaked in water for 4 hours to clean them, separate any floaters, and hydrate the fruit. Then, they undergo an initial 12-hour co-fermentation with fresh fruit and coffee mossto. After this, the cherries are depulped, leaving 50% of the mucilage, and undergo a second 12-hour co-fermentation with fruit and mossto honey. Following fermentation, the coffee is dried for 26 days on raised beds using the 'honey' process. The dried parchment is then stored in grainpro bags for 10 days to stabilize before being cupped and selected. We blended this coffee with 50% of a washed ethiopian to balance out the cup.
About Edwin Noreña & Campo Hermoso
Eighty coffee growers from Pitalito, Huila, bring their caturra coffee to the Santuario Project collection site. From there, the coffee is taken to Finca Campo Hermoso, where Edwin Noreña oversees its processing. Edwin’s family has owned the farm for over 30 years, and after his father’s passing, he began focusing on specialty coffees. Edwin, a leader in Colombian specialty coffee, is a Q Grader, Q Processor, and Cup of Excellence judge. Together with Camilo Merizalde from the Santuario Project, Campo Hermoso has become a research hub for experimenting with different fermentation methods, which are also used at other Santuario Project locations in Costa Rica, Mexico, and Brazil.
Peach Co Ferment Sweet, full bodied and Fruity. The flavor profile is dominated by peaches, with extra dynamism provided by a supporting flavor note cast straight from the stone fruit family - Apricots and Nectarines. Perfect for espresso or cold brew with milk.
Strawberry Co Ferment Sweet, full bodied and Fruity. The flavor profile is dominated by strawberries, with extra dynamism provided by a supporting flavor note cast of raspberry and chocolate. Perfect for espresso or
cold brew with milk coffee.
Blueberry Co Ferment is the most popular blend we offer and our personal favorite here at mod. This blend excels in a modern balance of florals and tea-like notes with stone fruits and caramels.
Mango Co Ferment Sweet, full bodied and Fruity. The flavor profile is dominated by mangos, with extra dynamism provided by a supporting flavor note cast of Jackfruit and Rambutan. Perfect for espresso or cold brew with milk coffee.