Ethiopia Gorbota Natural
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Strawberry, Red Fruit, Milk Chocolate
The Motherland – Ethiopia’s Legendary Coffee Heritage
Ethiopia isn’t just another coffee origin—it’s the birthplace of coffee itself. Here, in the ancient highland forests, heirloom coffee varieties have thrived for centuries, creating an unmatched spectrum of flavors found nowhere else on Earth.
Grown by smallholder farmers using traditional, chemical-free methods, this coffee is hand-harvested, naturally sun-dried, and expertly processed, preserving its rich genetic diversity and vibrant taste. Ethiopian coffee isn’t just a drink—it’s a deep connection to history, terroir, and craft.
The Natural Process – Bold, Fruity, and Unforgettable
Unlike washed coffees, which are quickly depulped and cleaned, natural process coffees retain their fruit skin and pulp while drying, leading to intensely sweet, juicy flavors.
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for peak sweetness.
✅ Step 2: Sun-Drying on Raised Beds – The cherries dry slowly under the sun, absorbing natural sugars from the fruit.
✅ Step 3: Fermentation & Flavor Development – As the cherries dry, controlled fermentation enhances their bold, fruity, and jammy profile.
✅ Step 4: Hulling & Final Sorting – Once fully dried, the outer husk is removed, revealing beans packed with complex, naturally developed flavors.
This traditional Ethiopian processing method produces a bright, fruit-forward cup with deep complexity and a syrupy, full-bodied mouthfeel.
Flavor Profile – A Lush, Berry-Infused Experience
☕ Aroma: Intense red fruit, with hints of wild strawberry and floral undertones.
☕ First Sip: Juicy, jammy, and fruit-forward, bursting with strawberry, raspberry, and tropical notes.
☕ Body: Silky and full-bodied, with a natural chocolatey sweetness.
☕ Finish: Smooth and lingering, with a balanced acidity and velvety cocoa undertones.
If you crave a bright, naturally sweet coffee with bold fruit flavors, this Ethiopian heirloom is a must-try—it’s the OG of natural process coffees.
Origin & Process
📍 Region: Yirgacheffe, Ethiopia
🌍 Producer: Gorbota Suka Washing Station
🔬 Process: Natural – Intensely Fruity & Sweet
🌱 Variety: Mixed Heirlooms
Perfect for Adventurous Coffee Lovers
From vibrant pour-overs to a bold espresso shot, this Ethiopian natural shines in every brew method. If you love a coffee that’s bright, fruit-forward, and irresistibly complex, this is your next obsession.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Strawberry, Red Fruit, Milk Chocolate
The Motherland – Ethiopia’s Legendary Coffee Heritage
Ethiopia isn’t just another coffee origin—it’s the birthplace of coffee itself. Here, in the ancient highland forests, heirloom coffee varieties have thrived for centuries, creating an unmatched spectrum of flavors found nowhere else on Earth.
Grown by smallholder farmers using traditional, chemical-free methods, this coffee is hand-harvested, naturally sun-dried, and expertly processed, preserving its rich genetic diversity and vibrant taste. Ethiopian coffee isn’t just a drink—it’s a deep connection to history, terroir, and craft.
The Natural Process – Bold, Fruity, and Unforgettable
Unlike washed coffees, which are quickly depulped and cleaned, natural process coffees retain their fruit skin and pulp while drying, leading to intensely sweet, juicy flavors.
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for peak sweetness.
✅ Step 2: Sun-Drying on Raised Beds – The cherries dry slowly under the sun, absorbing natural sugars from the fruit.
✅ Step 3: Fermentation & Flavor Development – As the cherries dry, controlled fermentation enhances their bold, fruity, and jammy profile.
✅ Step 4: Hulling & Final Sorting – Once fully dried, the outer husk is removed, revealing beans packed with complex, naturally developed flavors.
This traditional Ethiopian processing method produces a bright, fruit-forward cup with deep complexity and a syrupy, full-bodied mouthfeel.
Flavor Profile – A Lush, Berry-Infused Experience
☕ Aroma: Intense red fruit, with hints of wild strawberry and floral undertones.
☕ First Sip: Juicy, jammy, and fruit-forward, bursting with strawberry, raspberry, and tropical notes.
☕ Body: Silky and full-bodied, with a natural chocolatey sweetness.
☕ Finish: Smooth and lingering, with a balanced acidity and velvety cocoa undertones.
If you crave a bright, naturally sweet coffee with bold fruit flavors, this Ethiopian heirloom is a must-try—it’s the OG of natural process coffees.
Origin & Process
📍 Region: Yirgacheffe, Ethiopia
🌍 Producer: Gorbota Suka Washing Station
🔬 Process: Natural – Intensely Fruity & Sweet
🌱 Variety: Mixed Heirlooms
Perfect for Adventurous Coffee Lovers
From vibrant pour-overs to a bold espresso shot, this Ethiopian natural shines in every brew method. If you love a coffee that’s bright, fruit-forward, and irresistibly complex, this is your next obsession.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Strawberry, Red Fruit, Milk Chocolate
The Motherland – Ethiopia’s Legendary Coffee Heritage
Ethiopia isn’t just another coffee origin—it’s the birthplace of coffee itself. Here, in the ancient highland forests, heirloom coffee varieties have thrived for centuries, creating an unmatched spectrum of flavors found nowhere else on Earth.
Grown by smallholder farmers using traditional, chemical-free methods, this coffee is hand-harvested, naturally sun-dried, and expertly processed, preserving its rich genetic diversity and vibrant taste. Ethiopian coffee isn’t just a drink—it’s a deep connection to history, terroir, and craft.
The Natural Process – Bold, Fruity, and Unforgettable
Unlike washed coffees, which are quickly depulped and cleaned, natural process coffees retain their fruit skin and pulp while drying, leading to intensely sweet, juicy flavors.
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for peak sweetness.
✅ Step 2: Sun-Drying on Raised Beds – The cherries dry slowly under the sun, absorbing natural sugars from the fruit.
✅ Step 3: Fermentation & Flavor Development – As the cherries dry, controlled fermentation enhances their bold, fruity, and jammy profile.
✅ Step 4: Hulling & Final Sorting – Once fully dried, the outer husk is removed, revealing beans packed with complex, naturally developed flavors.
This traditional Ethiopian processing method produces a bright, fruit-forward cup with deep complexity and a syrupy, full-bodied mouthfeel.
Flavor Profile – A Lush, Berry-Infused Experience
☕ Aroma: Intense red fruit, with hints of wild strawberry and floral undertones.
☕ First Sip: Juicy, jammy, and fruit-forward, bursting with strawberry, raspberry, and tropical notes.
☕ Body: Silky and full-bodied, with a natural chocolatey sweetness.
☕ Finish: Smooth and lingering, with a balanced acidity and velvety cocoa undertones.
If you crave a bright, naturally sweet coffee with bold fruit flavors, this Ethiopian heirloom is a must-try—it’s the OG of natural process coffees.
Origin & Process
📍 Region: Yirgacheffe, Ethiopia
🌍 Producer: Gorbota Suka Washing Station
🔬 Process: Natural – Intensely Fruity & Sweet
🌱 Variety: Mixed Heirlooms
Perfect for Adventurous Coffee Lovers
From vibrant pour-overs to a bold espresso shot, this Ethiopian natural shines in every brew method. If you love a coffee that’s bright, fruit-forward, and irresistibly complex, this is your next obsession.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Strawberry, Red Fruit, Milk Chocolate
The Motherland – Ethiopia’s Legendary Coffee Heritage
Ethiopia isn’t just another coffee origin—it’s the birthplace of coffee itself. Here, in the ancient highland forests, heirloom coffee varieties have thrived for centuries, creating an unmatched spectrum of flavors found nowhere else on Earth.
Grown by smallholder farmers using traditional, chemical-free methods, this coffee is hand-harvested, naturally sun-dried, and expertly processed, preserving its rich genetic diversity and vibrant taste. Ethiopian coffee isn’t just a drink—it’s a deep connection to history, terroir, and craft.
The Natural Process – Bold, Fruity, and Unforgettable
Unlike washed coffees, which are quickly depulped and cleaned, natural process coffees retain their fruit skin and pulp while drying, leading to intensely sweet, juicy flavors.
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for peak sweetness.
✅ Step 2: Sun-Drying on Raised Beds – The cherries dry slowly under the sun, absorbing natural sugars from the fruit.
✅ Step 3: Fermentation & Flavor Development – As the cherries dry, controlled fermentation enhances their bold, fruity, and jammy profile.
✅ Step 4: Hulling & Final Sorting – Once fully dried, the outer husk is removed, revealing beans packed with complex, naturally developed flavors.
This traditional Ethiopian processing method produces a bright, fruit-forward cup with deep complexity and a syrupy, full-bodied mouthfeel.
Flavor Profile – A Lush, Berry-Infused Experience
☕ Aroma: Intense red fruit, with hints of wild strawberry and floral undertones.
☕ First Sip: Juicy, jammy, and fruit-forward, bursting with strawberry, raspberry, and tropical notes.
☕ Body: Silky and full-bodied, with a natural chocolatey sweetness.
☕ Finish: Smooth and lingering, with a balanced acidity and velvety cocoa undertones.
If you crave a bright, naturally sweet coffee with bold fruit flavors, this Ethiopian heirloom is a must-try—it’s the OG of natural process coffees.
Origin & Process
📍 Region: Yirgacheffe, Ethiopia
🌍 Producer: Gorbota Suka Washing Station
🔬 Process: Natural – Intensely Fruity & Sweet
🌱 Variety: Mixed Heirlooms
Perfect for Adventurous Coffee Lovers
From vibrant pour-overs to a bold espresso shot, this Ethiopian natural shines in every brew method. If you love a coffee that’s bright, fruit-forward, and irresistibly complex, this is your next obsession.