Ethiopia Yirgacheffe Ardosi Washed
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Matcha, Raw Cocoa, White Grape
A Floral & Citrus-Driven Ethiopian Heirloom
This exceptional heirloom blend from Ardosi Washing Station in Yirgacheffe is a stunning representation of Ethiopia’s legendary coffee heritage. Grown at 1,900–2,150m in the fertile highlands of the Gedeo Zone, this coffee delivers an elegant fusion of florals, citrus, and delicate sweetness.
With its washed processing method, this lot showcases Yirgacheffe’s signature clarity and vibrancy—offering a crisp, fruit-forward profile with a silky, juicy mouthfeel.
Flavor Profile – A Bright & Juicy Ethiopian Classic
☕ Aroma: Lemon blossom, black pepper, and goldenberry fragrance.
☕ First Sip: Mango, lemon, and jasmine florals create a beautifully complex cup.
☕ Body: Medium-bodied with a juicy, tea-like mouthfeel and silky texture.
☕ Finish: Lingering and sweet, with delicate notes of matcha, raw cocoa, watermelon, and white grape.
With its balance of malic and citric acidity, this coffee bursts with lively fruit tones, leaving behind a refreshing, clean finish.
The Washed Process – Precision & Purity
The washed (wet-processed) method enhances this coffee’s bright and clean flavors by removing all fruit before drying. The process unfolds in meticulous stages:
✅ Step 1: Careful Sorting – Farmers hand-select the ripest cherries, removing defects before delivery to the washing station.
✅ Step 2: Floating Method – Cherries are floated in water tanks, separating underripe or defective beans.
✅ Step 3: Depulping & Fermentation – The outer cherry is removed, and beans ferment for 24–36 hours to break down the sticky mucilage layer.
✅ Step 4: Washing & Drying – Beans are thoroughly rinsed with clean water, then dried on raised beds for up to two weeks, allowing flavors to fully develop.
This meticulous washed process results in a coffee with exceptional clarity, crisp acidity, and vibrant fruit-forward flavors.
About the Ardosi Washing Station
📍 Region: Yirgacheffe, Ethiopia
🏔 Altitude: 1,900–2,150m
🌱 Varietal: Ethiopian Heirloom Blend
🚜 Process: Washed – Clean, Floral & Citrus-Driven
The Ardosi Washing Station sits near Aricha village in Yirgacheffe’s Gedeo Zone, an area known for producing some of Ethiopia’s most celebrated high-altitude coffees. More than 800 smallholder family farmers contribute to this exceptional lot, cultivating coffee in Yirgacheffe’s fertile volcanic soil using traditional, chemical-free methods.
Perfect for Lovers of Bright, Floral Coffees
This Ethiopian heirloom blend is a must-try for those who appreciate the delicate balance of florals, citrus, and silky sweetness. Whether brewed as a pour-over, light espresso, or delicate cold brew, this coffee delivers a classic yet complex Yirgacheffe experience.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Matcha, Raw Cocoa, White Grape
A Floral & Citrus-Driven Ethiopian Heirloom
This exceptional heirloom blend from Ardosi Washing Station in Yirgacheffe is a stunning representation of Ethiopia’s legendary coffee heritage. Grown at 1,900–2,150m in the fertile highlands of the Gedeo Zone, this coffee delivers an elegant fusion of florals, citrus, and delicate sweetness.
With its washed processing method, this lot showcases Yirgacheffe’s signature clarity and vibrancy—offering a crisp, fruit-forward profile with a silky, juicy mouthfeel.
Flavor Profile – A Bright & Juicy Ethiopian Classic
☕ Aroma: Lemon blossom, black pepper, and goldenberry fragrance.
☕ First Sip: Mango, lemon, and jasmine florals create a beautifully complex cup.
☕ Body: Medium-bodied with a juicy, tea-like mouthfeel and silky texture.
☕ Finish: Lingering and sweet, with delicate notes of matcha, raw cocoa, watermelon, and white grape.
With its balance of malic and citric acidity, this coffee bursts with lively fruit tones, leaving behind a refreshing, clean finish.
The Washed Process – Precision & Purity
The washed (wet-processed) method enhances this coffee’s bright and clean flavors by removing all fruit before drying. The process unfolds in meticulous stages:
✅ Step 1: Careful Sorting – Farmers hand-select the ripest cherries, removing defects before delivery to the washing station.
✅ Step 2: Floating Method – Cherries are floated in water tanks, separating underripe or defective beans.
✅ Step 3: Depulping & Fermentation – The outer cherry is removed, and beans ferment for 24–36 hours to break down the sticky mucilage layer.
✅ Step 4: Washing & Drying – Beans are thoroughly rinsed with clean water, then dried on raised beds for up to two weeks, allowing flavors to fully develop.
This meticulous washed process results in a coffee with exceptional clarity, crisp acidity, and vibrant fruit-forward flavors.
About the Ardosi Washing Station
📍 Region: Yirgacheffe, Ethiopia
🏔 Altitude: 1,900–2,150m
🌱 Varietal: Ethiopian Heirloom Blend
🚜 Process: Washed – Clean, Floral & Citrus-Driven
The Ardosi Washing Station sits near Aricha village in Yirgacheffe’s Gedeo Zone, an area known for producing some of Ethiopia’s most celebrated high-altitude coffees. More than 800 smallholder family farmers contribute to this exceptional lot, cultivating coffee in Yirgacheffe’s fertile volcanic soil using traditional, chemical-free methods.
Perfect for Lovers of Bright, Floral Coffees
This Ethiopian heirloom blend is a must-try for those who appreciate the delicate balance of florals, citrus, and silky sweetness. Whether brewed as a pour-over, light espresso, or delicate cold brew, this coffee delivers a classic yet complex Yirgacheffe experience.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Matcha, Raw Cocoa, White Grape
A Floral & Citrus-Driven Ethiopian Heirloom
This exceptional heirloom blend from Ardosi Washing Station in Yirgacheffe is a stunning representation of Ethiopia’s legendary coffee heritage. Grown at 1,900–2,150m in the fertile highlands of the Gedeo Zone, this coffee delivers an elegant fusion of florals, citrus, and delicate sweetness.
With its washed processing method, this lot showcases Yirgacheffe’s signature clarity and vibrancy—offering a crisp, fruit-forward profile with a silky, juicy mouthfeel.
Flavor Profile – A Bright & Juicy Ethiopian Classic
☕ Aroma: Lemon blossom, black pepper, and goldenberry fragrance.
☕ First Sip: Mango, lemon, and jasmine florals create a beautifully complex cup.
☕ Body: Medium-bodied with a juicy, tea-like mouthfeel and silky texture.
☕ Finish: Lingering and sweet, with delicate notes of matcha, raw cocoa, watermelon, and white grape.
With its balance of malic and citric acidity, this coffee bursts with lively fruit tones, leaving behind a refreshing, clean finish.
The Washed Process – Precision & Purity
The washed (wet-processed) method enhances this coffee’s bright and clean flavors by removing all fruit before drying. The process unfolds in meticulous stages:
✅ Step 1: Careful Sorting – Farmers hand-select the ripest cherries, removing defects before delivery to the washing station.
✅ Step 2: Floating Method – Cherries are floated in water tanks, separating underripe or defective beans.
✅ Step 3: Depulping & Fermentation – The outer cherry is removed, and beans ferment for 24–36 hours to break down the sticky mucilage layer.
✅ Step 4: Washing & Drying – Beans are thoroughly rinsed with clean water, then dried on raised beds for up to two weeks, allowing flavors to fully develop.
This meticulous washed process results in a coffee with exceptional clarity, crisp acidity, and vibrant fruit-forward flavors.
About the Ardosi Washing Station
📍 Region: Yirgacheffe, Ethiopia
🏔 Altitude: 1,900–2,150m
🌱 Varietal: Ethiopian Heirloom Blend
🚜 Process: Washed – Clean, Floral & Citrus-Driven
The Ardosi Washing Station sits near Aricha village in Yirgacheffe’s Gedeo Zone, an area known for producing some of Ethiopia’s most celebrated high-altitude coffees. More than 800 smallholder family farmers contribute to this exceptional lot, cultivating coffee in Yirgacheffe’s fertile volcanic soil using traditional, chemical-free methods.
Perfect for Lovers of Bright, Floral Coffees
This Ethiopian heirloom blend is a must-try for those who appreciate the delicate balance of florals, citrus, and silky sweetness. Whether brewed as a pour-over, light espresso, or delicate cold brew, this coffee delivers a classic yet complex Yirgacheffe experience.
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Matcha, Raw Cocoa, White Grape
A Floral & Citrus-Driven Ethiopian Heirloom
This exceptional heirloom blend from Ardosi Washing Station in Yirgacheffe is a stunning representation of Ethiopia’s legendary coffee heritage. Grown at 1,900–2,150m in the fertile highlands of the Gedeo Zone, this coffee delivers an elegant fusion of florals, citrus, and delicate sweetness.
With its washed processing method, this lot showcases Yirgacheffe’s signature clarity and vibrancy—offering a crisp, fruit-forward profile with a silky, juicy mouthfeel.
Flavor Profile – A Bright & Juicy Ethiopian Classic
☕ Aroma: Lemon blossom, black pepper, and goldenberry fragrance.
☕ First Sip: Mango, lemon, and jasmine florals create a beautifully complex cup.
☕ Body: Medium-bodied with a juicy, tea-like mouthfeel and silky texture.
☕ Finish: Lingering and sweet, with delicate notes of matcha, raw cocoa, watermelon, and white grape.
With its balance of malic and citric acidity, this coffee bursts with lively fruit tones, leaving behind a refreshing, clean finish.
The Washed Process – Precision & Purity
The washed (wet-processed) method enhances this coffee’s bright and clean flavors by removing all fruit before drying. The process unfolds in meticulous stages:
✅ Step 1: Careful Sorting – Farmers hand-select the ripest cherries, removing defects before delivery to the washing station.
✅ Step 2: Floating Method – Cherries are floated in water tanks, separating underripe or defective beans.
✅ Step 3: Depulping & Fermentation – The outer cherry is removed, and beans ferment for 24–36 hours to break down the sticky mucilage layer.
✅ Step 4: Washing & Drying – Beans are thoroughly rinsed with clean water, then dried on raised beds for up to two weeks, allowing flavors to fully develop.
This meticulous washed process results in a coffee with exceptional clarity, crisp acidity, and vibrant fruit-forward flavors.
About the Ardosi Washing Station
📍 Region: Yirgacheffe, Ethiopia
🏔 Altitude: 1,900–2,150m
🌱 Varietal: Ethiopian Heirloom Blend
🚜 Process: Washed – Clean, Floral & Citrus-Driven
The Ardosi Washing Station sits near Aricha village in Yirgacheffe’s Gedeo Zone, an area known for producing some of Ethiopia’s most celebrated high-altitude coffees. More than 800 smallholder family farmers contribute to this exceptional lot, cultivating coffee in Yirgacheffe’s fertile volcanic soil using traditional, chemical-free methods.
Perfect for Lovers of Bright, Floral Coffees
This Ethiopian heirloom blend is a must-try for those who appreciate the delicate balance of florals, citrus, and silky sweetness. Whether brewed as a pour-over, light espresso, or delicate cold brew, this coffee delivers a classic yet complex Yirgacheffe experience.